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Soft Shell Crab: Most Delicious Lunch!

 

Are you looking for an exotic, delicious and nutritious meal to have for your lunch? Perfect! The soft shell crab is just the finest! Yes- it may sound a little odd but trust me, this crab has some of the most delicious parts. Let's get straight to the preparation!

 

Soft shell crab

 

If you are still wondering what this is, then I'll guide you through. Soft shell crab is one of the terminologies used in the culinary field to describe the crabs that have molded off their exoskeleton. In their soft state, they can be eaten. To ensure that the shells do not harden, they are fished.

 

Removing the crab hereright after it has peeled off its hard exoskeleton saves a lot! Look, you do not have to remove the shells yourself. Instead, you can have it cooked without trying to reach for the meat by drilling the shells.

 

Which species of crabs are edible?

 

In the United States, the blue crab is the most popular. It is available in the markets from April to September. Buying it at the season means that you will find the seafood when it is fresh.

 

Japan has the highest number of crab species. There, you can find the Sushi, shore swimming carb as well as the Japanese blue crab. Check out https://en.wikipedia.org/wiki/File:Soft-shell_crab_in_hand.jpg to gain more details about soft shell crabs.

 

Italians have the Mediterranean crab. In fact, it is a popular delicacy in the country and the entire region.

 

Edible parts

 

Now, which part of the carb should you eat? Can you go straightforward and eat it whole? Of course, you cannot do that! When preparing the soft crab for a meal, you need to remove the mouth, gills, and abdomen. Some, rather than discarding the abdomen, decide to clean it. The other part is edible. Check this site for more info!

 

How to cook the soft shell crab

 

You can prepare the crab in many ways. For instance, you can deep fry it or saute it. Frozen soft shell crabs are almost ready cooking. But you should wash them, just for the benefit of doubt. The fresh varieties may need you to prep them first. It's simple- you only need to snip the front part of the shell, around the eyes. A pair of scissors may come in handy in this process.

 

Then, lift halfway the top shell. Remove all feathery gills- the crab uses them as lungs. Next, flip the soft crab and pull off the part with a point, which is located at the shell's bottom. And your crab is ready for cooking!